Chinese Food
All Recipes
Spicy chicken with Sichuan flavor
Chongqing spicy chicken is my favorite. Every time I go to Sichuan restaurant, I order a dish. I can make it at home today. And the taste is not inferior to that of the restaurant. The fun of spicy chicken is to find chicken in chili. Ha ha, if ... ...
Crispy fried squid
Squid is one of my favorites. I used to buy squid at street stalls. There are also various kinds of so-called bombardment squid. The repeatedly fried oil plus the unclean squid. It's really unhygienic and unsafe. I pickled it myself. Fried it we... ...
Sour and dehumidified beef in tomato and sour soup
These days, if I just take time to feel the air, maybe I will think that my home in a small town in the south of China could only wear a thin coat in April last year, and now I still need a certain temperature from a sweater. Maybe it will have ... ...
Fried clam
The hot summer is coming. Are you looking forward to more sauteed clams for your food and wine?
Fried carrot ball
My son doesn't like vegetables very much. Let vegetables become a body. Let my son love vegetables.
Sesame paste and wheaten
Wheaten vegetable is fresh, tender, fragrant and has a unique flavor. It contains a lot of vitamin A, vitamin B1, vitamin B2, and a lot of calcium, iron, protein, fat and other nutritional values. It's the best of raw vegetables. It is called Ph... ...
Tofu with Chinese toon
Spring buds come out. I think of several toon trees in front of grandma's house when I was a child. Every time when I came to the tender toon buds came out, grandma picked two handfuls from the trees and scalded them with boiling water. Then she... ...
Steamed egg
Good mood comes from beautiful steamed eggs...
